Halo Beriti

THIS LOT COMES FROM THE ADORSI WASHING STATION IN TULISE, YIRGACHEFFE, WHERE AROUND 700 SMALLHOLDERS DELIVER CHERRY. USING EXTENDED 72-HOUR FERMENTATION AND FRESH WATER CHANGES, THE RESULT IS A REMARKABLY CLEAN, COMPLEX CUP.GROWN AT 1600–2400 MASL, YIRGACHEFFE COFFEES ARE PRIZED FOR THEIR CLARITY AND NUANCE. SHADE-GROWN WITH ORGANIC METHODS, THE REGION’S TROPICAL HIGHLANDS AND DIVERSE MICROCLIMATES SHAPE ITS GLOBALLY LOVED PROFILES.

ESPRESSO, MOKA POT, FRENCH PRESS